• Credentials: Varanasi Hospital  Shrivedam Hospital  Dietitian Interacting individual patient to understand their daily diet intake,health issue,allergies & weight goals. ❖ Arrange,examine,test ,prepare particular meals like Low Carb,Low Fat,High Protein & Chemical free meals. ❖ Evaluating Patient Food intake,health condition & Preparing diet plans accordingly . ❖ Satisfying Patients Query regarding diet to be taken schedule of that. Heritage Hospital – Internship Training in Dietetics Department under Dr. Sunita Asthana – 6 Month  Life Line Hospital - Training as a Dietitian for Burn Patient under Dr. Bhaskar Singh – 1 Month  Food Protection & Training Course – Training under Ministry of Food Processing Industries – 1 Month Participating in the workshop on Mind to plate and CME on DM Management-Indian Dietetic Association (IDA) Delhi Chapter,Delhi  Attended Advance course in Society of Renal Nutrition & Metabolism – SGPGI In Medical Science, Lucknow  Heath Checkup Camps under Brahmavarchas International Yoga Academy  Served to Saray Mohana Village for 7 day Under National Service Scheme Camps  Participated in National Seminar of Home Science at BHU  Participated in Singing competition in school days and won 1st Prize
• Opening Hours: Weekdays: 9.00 - 2.00 & 6.00 - 9.00 Weekends: 9.00 - 2.00

Sapna Jaiswal is Dynamic Professional with main forte lying in the area of Food & Nutrition with comprehensive skills in preparing
diet plans and monitoring clients progress
 4+ years of extensive cross functional experience with wide knowledge on different types of die, food & their
nutrition value